1md onion (diced and placed in the pot with oil and a pinch of salt)
3tsp dried ginger
2 1/2 cups of broth (or water with 2 tsp seal salt)
4 cups chopped carrots (chopped into 1 inch pieces)
*Boil the top listed ingredients for roughly 30 minutes or until carrots are tender
*Blend or food process with 1 cup of coconut millk
Simmer with added nutmeg :)
Serve and enjoy!
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