Chickpea and Potato Curry *with your produce box*

2 1/2 cups of water with 2 tsp of sea salt
14 oz of stewed tomatoes or tomato sauce
16oz chickpeas (soaked for 8 hrs or canned)
3 Russet potatoes (sliced and quartered)
1 md vidalia onion
1tbsp coconut oil
1 tbsp ginger
1 tbsp curry
1 tbsp cumin
2 tsp salt
1 tsp coriander
1/2 tsp cayenne (or to taste)

Place in pot and simmer for 35 minutes or until tender :) Simple Simple! Place over steamed green beans (from your produce box) and Red jasmine rice!