What's for dinner??!

How about cooking up some organic quinoa (takes 20 minutes and we use a 2-1 water to grain ratio) pressure cooking some pinto beans (soak them for 8 hours or slightly less with Kombu then cook on high for 14 minutes) and while those two items are cooking themselves steam some tempeh for ten minutes and then throw it in a pan with coconut oil, tamari and some Snap Dragon venaigarette! This is one of the simplest and tastiest dinners you could provide for your family. They'll love it and you'll be shocked at how quickly it throws together. If you don't have a pressure cooker and the beans sound too complicated then use the tempeh as your primary protein. Tempeh is fermented soybeans, easy to digest and will take on any flavor you want it to. We added the Java Ginger Sesame venaigarette and the flavor was divine!! You only need to cook the tempeh for 2-3 minutes on either side and we cubed it to soak up more of the flavor. Come by Clear Conscience Natural Market and we can help you gather all of the ingredients!!