Those of you who frequent the store know that we love our sprouts. We sell the jars and an abundance of seeds to sprout. Do you realize how easy it is to do?? You start with a simple bean or seed. Soak the chosen one overnight. Keep the sprouts in a dark, warm place (you can keep them in the kitchen under a small towel if you need to). The next morning rinse. Rinse again in the evening. Rinse them twice a day for two to three days. On the third day (for most items) place them in the sun and let the chlorophyll rise to the top :) Even for someone without a green thumb, sprouts are easy and fulfilling. For an added benefit try soaking the beans or seeds with kombu. Kombu helps in breaking down the enzyme inhibitors naturally occurring in beans, seeds, nuts and grains. Enjoy your sprouts on, or with, everything. They are nutrient dense and easy to assimilate!
http://www.sprouts-as-medicine.com/ Quick read :)
Love the giant sprout jar you guys sell. I have three and they make great gifts for "crunchy" friends, too. The green top doesn't rust like some... and great price. Thanks! ♥
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