2 cups of gluten free flour mix (combo at bottom)
1 1/2 tsp- xantham gum
1/2 tsp salt
1 tsp- egg replacer (or 1 egg white)
2 tsp- baking powder
1/2 tsp- baking soda
1 tsp lemon peel
3 tbsp- cane sugar
2 eggs plus one white
3 tbsp- ghee
2 tbsp- brown rice syrup
3/4 cup- coconut milk
1/4 cup- water
Bake at 350 degrees for 55-60 minutes. Let cool 10 minutes :)
* Flour mix-For 9 cups of flour- 6 cups rice flour, 2 cups potato starch, 1 cup tapioca flour
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