Veggie Sushi rolls with your produce boxes :)

Alright! This will be the easiest thing you have made yet!
You will need : Toasted Nori sheet
                       Purple Jasmine Sticky Rice
                       Your choice of veggies from you box (sliced like skinny french fries)
                       Brown Rice Vinegar
                       Brown Rice Syrup
                       *Optional: Sesame Seeds, Tamari, Ginger and Wasabi
                        **All Ingredients available at Clear Conscience Natural Market

Start by Boiling 2cups of water with a pinch of sea salt
Add 1 cup Purple Jasmine Rice to boiling water
Rice is done when water has evaporated and rice is soft (about 20 minutes)
Add 2 tbsp of both Brown Rice Vinegar and Brown Rice Syrup to your rice and stir well
Let the rice cool to room temperature and begin on your veggies
Take your sliced veggies and place them into pan with coconut oil and sea salt, splash a little Vinaigrette   over the veggies (We have several to choose from)....Veggies are done when they are softened slightly
Place your Nori roll on counter top or bamboo roll and moisten hands with cold water so rice does not stick to them. Put 2 tbsp of rice on Nori sheet and press out to the corners evenly and thin.
Place veggies on rice horizontally
Before beginning  to roll your nori moisten the far edge of it so that the roll sticks together at the end
After rolling it up slice to your desired thickness and enjoy with your optional items

Stay tuned for the option to buy these (already prepared) at Clear Conscience Natural Market