A community Health Food Store run by a family dedicated to customer service and education :)
NEWS!!
NEWS!!
**Holiday hours :) **
We will be closed Thursday 12-22 through Sunday12-25
We will reopen Monday 12-26
**Holiday hours :) **
We will be closed Thursday 12-22 through Sunday12-25
We will reopen Monday 12-26
Wednesday, June 29, 2011
Closed for July 4th weekend
We will be closed starting Saturday July 2nd through Monday July 4th and reopening Tuesday July 5th. We hope that everyone takes this opportunity to spend with their family . Remember to take time to breathe :) I'll post a killer veggie recipe before the weekend begins, to get it all jump started.
Sunday, June 12, 2011
Curried Garbanzos with Roasted Potatoes
*Soak the Garbanzos or cook for double the time (always soak or cook the beans with Kombu to break down the phytic acid)
Place 8oz of tomato sauce and 16 oz of purified water into a pot to boil
Add 2 tsp salt, Curry and Cumin
Add the Garbanzos once the water is boiling. If you are pressure cooking then cook on high for 14 minutes and use natural release method
Preheat toaster oven or full size oven for 450 degrees
Once Grabanzos are in their pot slice your potatos in quarters or slice your fingerlings in half and toss with olive oil, curry. garlic and seasoning salt (the best is from right here at Clear Conscience) Add in some onion slices for added pizazz
Bake Potatoes for 20 minutes
Cook some millet along side it on the stove top for 20 minutes (do not disturb the millet while it is cooking or it will become millet mash...let it simmer for 20 minutes undisturbed)
Once everything is done serve with steamed kale and you have a beautiful vegetarian meal that is balanced and delicious!!
Place 8oz of tomato sauce and 16 oz of purified water into a pot to boil
Add 2 tsp salt, Curry and Cumin
Add the Garbanzos once the water is boiling. If you are pressure cooking then cook on high for 14 minutes and use natural release method
Preheat toaster oven or full size oven for 450 degrees
Once Grabanzos are in their pot slice your potatos in quarters or slice your fingerlings in half and toss with olive oil, curry. garlic and seasoning salt (the best is from right here at Clear Conscience) Add in some onion slices for added pizazz
Bake Potatoes for 20 minutes
Cook some millet along side it on the stove top for 20 minutes (do not disturb the millet while it is cooking or it will become millet mash...let it simmer for 20 minutes undisturbed)
Once everything is done serve with steamed kale and you have a beautiful vegetarian meal that is balanced and delicious!!
Tuesday, June 7, 2011
please avoid spray on sunscreen!!
As if we haven't read enough bout the dangers of sunscreen there are still numerous people who aren't paying attention. When you are out in the sun your body temp heats up and the pores open. When our pores are open things are more readily absorbed into our largest organ (OUR SKIN). If you use sunscreen you are willingly accepting whatever chemicals straight into the bloodstream. Furthermore it has been proven that sun burns and cancer are more likely caused by rancid oil on ,or beneath, the skin as well as the chemicals that we ingest or place on the skin just prior to sun exposure. You heard it right...skin cancer is not caused by the sun! When we are exposed to the sun our body's natural defense is the natural oil that we have within the epidermis. If we consume bad fats or place petroleum byproducts on our skin they will go rancid under the sun's rays and cause us to burn and contribute to cancerous cells. This brings up the bane of my existence...spray on sunscreens :( They not only expose you and your loved ones but also me and mine when we are nearby. I've seen the mothers spraying indiscriminately and it's all I can do to keep from yelling at them to keep their chemicals in their own air space. The harm that the spray sun screens can do to the lungs are enumerable and don't get me started on the hormone disruption in children. My answer for your conundrum is to go with an "all natural" sunscreen or just use coconut oil. I have tested this on myself myself and coconut oil prevents burns and leaves your skin silky smooth. Use common sense. Don't stay in direct sun for prolonged periods and keep yourself moisturized inside and out. JUST SAY NO TO SPRAY SUNSCREENS!
For some light reading from a third party source: http://breakingnews.ewg.org/2011sunscreen/sunscreens-exposed/sunscreens-exposed-9-surprising-truths/ . Do your own research. There is much to learn. Please pass this on and help me eradicate the spray sunscreens at our local pools.
For some light reading from a third party source: http://breakingnews.ewg.org/2011sunscreen/sunscreens-exposed/sunscreens-exposed-9-surprising-truths/ . Do your own research. There is much to learn. Please pass this on and help me eradicate the spray sunscreens at our local pools.
Friday, June 3, 2011
Turnip Fries
preheat oven to 425 degrees
skin your turnips
slice into long, thin strips (like fries)
throw into a bowl with olive oil, garlic, sea salt and basil ( probably about a tbsp of everything except the sea salt) and toss to coat :)
spread on cookie sheet and place in oven for 20-30 minutes or until lightly browned and crispy
*Enjoy with our previously mentioned black bean burger*
skin your turnips
slice into long, thin strips (like fries)
throw into a bowl with olive oil, garlic, sea salt and basil ( probably about a tbsp of everything except the sea salt) and toss to coat :)
spread on cookie sheet and place in oven for 20-30 minutes or until lightly browned and crispy
*Enjoy with our previously mentioned black bean burger*
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